Sauteed Lentils with Onions

Bienvenue, mes amis! Today, let us delight in the simple elegance of a wholesome and nourishing dish: Vegan Sauteed Lentils with Onions. This delightful recipe combines the earthy goodness of lentils with the aromatic flavors of onions and garlic, resulting in a dish that is as comforting as it is satisfying.

Vegan Sauteed Lentils with Onions

Chou And Beans Staff

This delightful recipe combines the earthy goodness of lentils with the aromatic flavors of onions and garlic.

Print Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Course, Side Dish, Snack

Cuisine American, French, Mediterranean

Servings 2 people

Calories 350 kcal

Equipment

• 1 Medium saucepan
• 1 Skillet or frying pan

Ingredients

  

• 1 Cup Dried lentils
• 1 Lg Yellow onion, finely chopped
• 2 Cloves fresh garlic, minced
• 2 Tbsp Oil (olive oil or vegetable oil)
• Paprika to taste
• Salt and Pepper to taste
• 1/2 Cup Cucumber, sliced, for serving on the side
• 1/2 Cup Rice, cooked, for serving on the side

Estimated Cost: Depending on the brand of ingredients used.