Vegan Falafel Balls Wrap

Bienvenue, mes amis! Today, let us embark on a culinary journey to the vibrant streets of the Middle East with a delectable recipe for Vegan Falafel Balls Wrap. Bursting with flavors and brimming with wholesome goodness, this dish promises to tantalize your taste buds and transport you to a world of culinary delight.

Vegan Falafel Balls Wrap

Chou And Beans Staff

This Vegan Falafel Balls Wrap bursting with flavors and brimming with wholesome goodness for your daily intake.

Print Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Main Course

Cuisine American, Mediterranean

Servings 2 people

Calories 350 kcal

Equipment

• Pan or skillet

Ingredients

  

• 4 Vegan Wheat Wraps
• 1 Cup Hummus
• 8 Vegan Falafel Balls
• Paprika to taste
• Salt and Pepper to taste

Instructions

 

• Begin by heating the falafel balls according to the package instructions until they are warm and crispy.
• While the falafel balls are heating, warm the wheat wraps in a pan or skillet over medium heat for a few seconds on each side until they are soft and pliable.
• Spread a generous layer of hummus onto each warmed wheat wrap, ensuring even coverage.
• Place two warm falafel balls onto each wrap, slightly spaced apart.
• Sprinkle paprika, salt, and pepper to taste over the falafel balls for an extra burst of flavor.
• Gently fold the sides of the wrap over the falafel balls, then roll tightly to enclose the filling.
• Repeat the process for the remaining wraps and falafel balls.
• Serve the Vegan Falafel Balls Wraps immediately, either whole or sliced in half for easy sharing.

Indulge in the exquisite flavors of the Vegan Falafel Balls Wrap, a delightful fusion of textures and tastes that is sure to delight your senses and satisfy your cravings.

Bon appétit et à bientôt!